Best Quesadillas?

I am now the Iron Chef

Cast iron skillet.  Didn't know how good it could be.  Blackened tilapia, with an asian rub I made myself.  Bought sushi at the grocery store and made this to complement.  

Lots of butter, maybe a half cup of butter went into 4 pieces of fish.  I found out that you need to crack a window, pull out the air purifier, and get an industrial fan to use these in an apartment.

Apparently when you wife is tired you should never finish the food.  Woops.

Cast iron skillets: because it taste good, is fun to use, and is an excuse to use more butter.

I am trying a new corn on the cob recipe.  I guess any recipe for me is new because this is only the 3rd time I have made it.  The first consisted of putting it on the grill.  The second time I made a butter/sour cream/ salt/ pepper cream for it. It went alright.  This time I'm doing it the old fashion way, boiled.
www.divinecaroline.com/33615/81970

Making up/ stealing a tuna sandwich recipe.  Tuna, mayo, olive oil, celery seed, lemon juice.  Let's see how it goes.

Corn on the cob and a tuna sandwich.  Sounds like a meal for 80 degree weather to me.

A Passion For Beards - StumbleUpon

I'm going to let it go, it's a sign of change and dedication. Also warmth, it is very warm with a beard.

A Passion For Beards - StumbleUpon