Welcome to Good Burger, and it helps that it has half a pound of beef

 I love burgers, it's hard to make a bad one as long as real beef is used and you don't add "un-cheese" like any fast food place.

There was a half pound of beef left in the fridge from 'merica Day.  I needed to eat it, but had no slices of cheese, no mustard, no pickles, no pineapple, and no lettuce.  What am I to do?

Grilled up the burger on the good old panini skillet and then started thinking.  Grabbed an onion and chopped threw it in some olive oil and sugar on another skillet let is sizzle.  I wanted something else to flavor the carmalized onions, duh, I was holding a glass of 312.   Added.

Still wanted cheese, so I made up something new, as far as I know, cream cheese burger.

Spread a little light cream cheese, added the onion, toasted by over-sized buns and I'm done.

Here ya go.